The Most DELICIOUS High Protein Bueno Banana Bread! 💪🏻🍫 #highprotein #bueno #shorts

Recipe below ⬇️
Moist, chocolatey, and packed with that signature Bueno flavor – this High Protein Bueno Banana Bread combines soft banana bread with a cinnamon swirl, a creamy hazelnut topping, and crunchy Bueno pieces. 🍌🤎🌰✨
With an impressive 140.2 g of protein in the whole recipe and 14.0 g of protein per slice, it’s perfect for breakfast, as a snack, or for meal prep – especially if you love Kinder Bueno. 😍💪🏼

🛒 Ingredients for the batter:
* 3 ripe bananas (about 270–300 g without the peel)
* 110 g whole-grain spelt flour
* 50 g ground oats
* 70 g whey protein of your choice (here: 100% Real Whey Unflavored from @prozisdeutschland – use code “Fleischi” for extra free gifts at Prozis 🤩)
* 3 eggs
* 10 g baking powder
* 6–9 g flavor powder of your choice (here: Allflavor White Hazelnut from Fayn)
* 1 pinch of salt
* about 75 ml unsweetened almond or soy milk
* optional: 20 g sugar-free chocolate chips of your choice (here: from Prozis)

For the filling:
* 60 g erythritol
* 9 g ground Ceylon cinnamon

For the cream topping:
* 45 g skyr
* 45 g protein powder of your choice
* unsweetened almond milk as needed for your desired consistency
* 15–20 g white hazelnut spread

Additionally:
* 2 Kinder Bueno bars, chopped

🥄 Instructions:
1. Preheat the oven to 180°C top/bottom heat.
2. Mix all the batter ingredients in a large bowl until smooth.
3. Pour half of the batter into a loaf pan lined with baking paper, evenly sprinkle the cinnamon-erythritol mixture on top, then cover with the remaining batter.
4. Use a fork to make circular motions through the batter to create a beautiful cinnamon swirl.
5. Bake for about 40–45 minutes. If the top starts getting too brown, simply cover it with aluminum foil.
6. Let the banana bread cool slightly, then spread the cream topping over it and garnish with the chopped Kinder Bueno bars. 😌

🔍 Nutrition facts (with toppings):
* Whole recipe: 2052 kcal · 220.1 g carbs · 140.2 g protein · 64.2 g fat
* Per slice (10 slices): 205 kcal · 22.0 g carbs · 14.0 g protein · 6.4 g fat

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